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Coffee Bean Coffee Machines With a coffee maker allows you to enjoy fresh, delicious whole-bean espresso that is made according to your preferences. The machine grinds the beans, measures them, tamps them and then pushes hot water through the grounds to produce delicious, flavorful coffee. They offer a variety of advantages such as ease of use and a reduction in environmental waste when compared to pod machines. The machine is fully automated and operates at the touch of a button. Grinding If you make your own coffee, the kind of grind you choose is critical to getting the best cup of joe. The size of the particle is crucial in addition to its shape and consistency. Incorrectly grinding beans can cause the water to flow too fast through the ground which can result in a lack of flavor or over extraction of bitterness. A good grinder should have various grind sizes to offer you a variety of different brewing methods. It is important to experiment with different sizes of grinds, since they can greatly affect the flavor of your beverage. The smallest sizes of grind are perfect for espresso and French press, whereas the larger, more coarsely crafted particles are best for brewing in an immersion vessel such as the Chemex or Moka pots. If you're looking for an even more exquisite cup of coffee, consider roasting your own beans and then grinding the beans prior to making your coffee. This will enhance the aroma and flavor of your brew and help create a perfect cup every time. It is also essential to store the beans ground in an airtight container in an area that is cool and dark to ensure their freshness and flavor. Commercial coffee bean to cup machines offer unbeatable convenience, allowing you to have barista-quality coffee at the push of the button. These machines do everything, from preparing coffee beans to tamping. They are an ideal choice for busy offices and cafes. They begin by grinding the desired beans to a precise size. They can be configured to match your preferred brew method and can be programmed to serve the desired amount of cups in one go. Some machines will automatically compact the grounds to ensure best extraction. A bean-to cup machine typically includes a large hopper you can fill with whole beans. The machine will automatically grind and dispense the correct amount of beans needed for your chosen brew method. The display on these machines will display the amount of beans and the grind size selected. It will also display the total amount of drinks the machine is preparing. Extraction When the coffee bean is ground it breaks into smaller pieces, referred to as particles. The size of the particles can influence the extraction and the taste of the final cup. In a bean to cup machine the particle size of the beans is controlled prior brewing so that it matches with the extraction method required by the machine. This allows you to get excellent coffee every time, and doesn't require the expertise of baristas. A bean-to-cup machine lets you regulate the brewing time so that you achieve the exact strength you want. This can be a big advantage over pod machines, which typically provide less control and may result in weaker or bitter tasting coffee. In addition to controlling the brew time, bean-to cup machines typically allow you to control the temperature of your water so that you can also control how strong your coffee will be. Extraction is a delicate process that relies on the correct proportion of particle size, dose and pressure. A poor extraction of coffee could result from any of these causes. Coffee that is not extracted properly will taste sharp and sour, while coffee that is over-extracted will taste dry and bitter. To ensure that the coffee is extracted correctly, you need to make use of a top-quality grinder and the correct type of beans. Light roasts can be an unwise choice when using espresso or fully automatic machines because the short time for extraction can cause the coffee to be lacking in body and flavor. Darker roasts with a higher Robusta percentage, such as our Jhai (100% Robusta), or Tiga Terra are a better choice for these machines because they have more robust flavors and bodies. Ultimately, choosing between a bean-to-cup or a pod coffee machine is a matter of your personal preference and the convenience. Pod coffee machines are great for making coffee and tea. However they aren't as efficient and produce waste when disposing of used pods. Dispensing By using whole beans, you will save money and have more flexibility. However this also means your machine requires more regular maintenance and cleaning than a pod-based model. Fortunately that these machines were designed with minimal maintenance in mind. Many have features that make this task easier. Most bean-to cup coffee makers are equipped with automatic cleaning cycles and rinsing cycles. This makes it simple to maintain your machine without disrupting daily operations. Another useful feature is the possibility to add steaming hot milk to coffee beverages. This allows your team members to make their drinks more suited to their preferences and tastes, while increasing productivity. It's also a good way to show that you care about your team's health. In fact, it has been proven scientifically that coffee can increase dopamine production and norepinephrine production which boosts motivation and focus at work. Some models offer even more options for customization of beverages, such as texturizing the milk in cappuccinos and lattes. This is a major feature for baristas who may have only a limited amount of time to prepare each coffee cup. Another thing to look for in a good quality bean-to-cup coffee maker is its water tank and the size of the bean hopper. The tank determines the length of time the machine will run before requiring a refill, while the size of the hopper determines how often you'll have to replenish your beans. In general, the greater capacity of each one, the less frequently you'll have to replenish. Before you purchase a bean-to-cup coffee maker, you should be mindful of the kind of beans you'll be using since different grind sizes impact the flavor and consistency of each cup. It is also important to look into the machine's programmable options, which allow you to alter your beverages to exactly how you like. In some cases the spouts that dispense coffee from your coffee bean machine may get blocked by ground coffee residue and other debris that is left behind after grinding. To avoid an inconsistent and slow flow that could result in an insufficient amount of grounds of coffee, the spouts must be cleaned regularly. This can be due to an uncracked grind setting, too oily or dried beans, or lack of regular cleaning. Cleaning Cleaning coffee machines is an important aspect of running a machine in order to avoid the accumulation of residues that can negatively affect the taste and quality of drinks. Regular cleaning keeps the machine in good working order and also reduces the risk of a failure that can result in a large repair bill. Many bean-to cup coffee machines come with a built-in routine cleaning cycle that will flush through pipes and clean the brewing unit while some will have an additional milk side cleaning cycle to ensure both spouts are hygienically cleaned. When bean to cup coffee maker is installed, a reputable rental company will train their staff on how to clean and maintain the equipment. This will help to minimise any confusion over the procedure and ensure that every step is followed correctly. A clear set of instructions and a complete understanding of the process will assist in avoiding any mistakes that could result in costly repairs or poor quality drinks. It is recommended to clean the carafe, the permanent filter and brew basket after every use in hot soapy water or in the dishwasher if they're designated as safe for this. It is recommended also to run two or three times of clean water with no K cups or espresso ground in the machine. This will help get rid of any oily residue, and stop the development of mould, bacteria or yeast. For single-serve or pod coffee makers, it is recommended to conduct a thorough clean and descale every 4 weeks. A vinegar solution is usually employed for this. Add up to four cups of vinegar to the reservoir and run the machine through a brewing process. When the cycle is complete, rinse and descale according to manufacturer's instructions. Run several cycles of fresh water in order to remove any vinegar smell. Commercial machines usually come with a built-in telemetry system that records the details of each cleaning cycle. This can be reviewed by you or your supplier to make sure that the machine is being regularly cleaned. This can also alert you to any moving parts that have become seized or stuck, which will require more thorough repair and maintenance work.